Today I started making a london broil.
1 can cream of mushroom soup
1 can Hunt's tomato sauce
2 cloves chopped garlic
1/4 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon cayan pepper
1.5 lb london broil
Dump it all in a slow cooker and cook for at least 7 hours, or for as long as 10. Cook up some potatoes and asparagus. Poor the gravy over the meat and potatos and serve.
Later in the week I have plans for some red pepper lovin' --
1. Red pepper and potato soup.
2. Pancetta and red pepper tomato sauce over pasta.
I'll update on how it turns out once I make it.
I seriously need to invest some olive oil seeing as my mother in-law (future) didn't leave any around before she and her husband left town for two weeks.